Go for French food classics like steak frites with a green peppercorn sauce and tartare (the kind can vary). Be sure to pair your main course with a French wine from the extensive menu. Start your meal with the cheese toast appetizer, a classic menu item that the Hy’s Steakhouse brand has been offering since 1955. Of course, a steak with all the classic sides is the must-order here if you eat meat. Anyone in search of the best restaurants in Vancouver for brunch needs to head over to OEB Breakfast Co.
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Located in Burrard Landing and Victoria, De Dutch await for a playful feast of Dutch pancakes. Order the larger pancake of the menu, allowing for a full 113 one-inch square bites—and top it up with your favorite toppings. Try the Canadian, with bacon, eggs, tomatoes, and maple syrup, or go for the trail mix that combines hot cinnamon-dusted apples and honey.
Offering one of the best waterfront views in Vancouver, The Boathouse at Kits Beach is a prime choice for private dining by the sea. Specialising in seafood, the menu features dishes such as the succulent crab-stuffed prawns, tender grilled halibut, and their renowned seafood pasta. With a capacity for 60 guests, the private dining space offers a cozy atmosphere with unbeatable ocean views. The Boathouse is perfect for enjoying a sunset dinner with friends or hosting a memorable group celebration in one of Vancouver’s most iconic locations. Located in trendy Yaletown, Dovetail is a vibrant spot perfect for celebrating a birthday or special event. This contemporary Canadian restaurant is known for its farm-to-table approach, offering seasonal dishes that showcase the best of local ingredients.
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- Regulars at Maxine’s often praise the bananas Foster French toast on the brunch menu, as well as the lobster gnocchi and moules frites on the dinner menu.
- Begin your experience with the captivating vension tartare, with black garlic aioli and burgundy truffles or refreshing tomato and burrata salad.
- Walk-ins are welcome, but you can also make reservations and check out their Lebanese-styled menu here.
- I like to eat like an executive and opt for the bone-in rib eye with baked potato and all the fixings.
- The 35th annual Vancouver Magazine Restaurant Awards were announced Monday, May 6 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories.
- The restaurant serves up stellar Italian eats in a casual setting in buzzing Gastown.
Ramen Danbo in downtown Vancouver stands out for its top-rated Fukuoka-style Tonkotsu ramen. Customize your ramen bowl, selecting noodle firmness, broth type, lard amount, thickness, and spiciness. Don’t hesitate to have a drink to accompany with you throughout the night. Goodbye Rouge is a charming one with Barcardi Rum, fresh strawberry purée, strawberry leather, lime, and mint oil. This award-winning Mount Pleasant restaurant caters to vegans and gluten-free diners but also makes sure that even the most loyal meat eaters leave completely satisfied.
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Taste the freshness of the Mediterranean at Nammos Estiatorio, showcasing true-to-its-roots Greek cuisine in a vibrant and modern space. Be transported to a quaint and picturesque Greek village without leaving Vancouver – you will almost feel the sunshine beating down. The welcoming vibe makes this one of the best restaurants in Vancouver for almost any occasion, from family dinners to birthdays to date nights.
Dachi is a true neighborhood spot, and locals are always dropping in for something from the ever-changing bottle shop. The team also operates Mucker Next Door — literally next door — which sells covetable homewares, artsy wine magazines and books, aromatic beef fat from sibling restaurant Elephant, and rose-gold cake servers. Chambar alumna Tannis Ling combined forces with chef Joël Watanabe, who brings his Corsican-Japanese heritage to this popular Chinatown restaurant. It may look like a hipster take on a Chinese brasserie, but the sound of woks crashing in the kitchen speaks to its traditional techniques. Sharing plates are pleasingly well-sized and the cocktails thoughtfully crafted, and — because it’s Vancouver — all meat is local and ethically raised, hormone- and chemical-free.
Everything on the menu is bursting with fresh flavors and perfectly balanced in terms of spice and heat. Must-orders include custardy bánh khot prawn cakes wrapped in crispy rice and the fun, finger-licking DIY platter of khay bánh hỏi lụi nướng. It’s worth considering takeout, which gives you access to the very good wine list at 50 percent off.
Bagels are life, and if you agree, head to one of Rosemary Rocksalt’s locations in eatingvancouver.ca Vancouver. Turns out that my younger brother was once again right (devastating, I know). He got me in the door by saying lunch was on him (he makes a lot more money than I do — shame upon shame). Linh Café is not just great, but it’s one of the best restaurants in Vancouver.